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INFOSAN Progress Report: 2004-2010

Ensuring food safety and preventing foodborne diseases is an international public health concern. Food safety authorities around the world are constantly challenged by changes in microorganisms and new chemicals associated with food, as well as changes in food production techniques and consumer behaviours, which lead to new risks to the public. To combat these challenges, it is critical that food safety authorities around the globe collaborate and share information and experiences.

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Unit 1 - Finding out about food security

The first unit of this module introduces you to the meaning and dimensions of food security. It also highlights the importance of these concepts to your work as a household food security facilitator, working as a community development worker or volunteer or any other position within communities.

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